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Schwab & Co
Our family has been serving remarkably smoked sausages and meat to Oklahomans and travelers alike since 1912.
KEEPING IT IN THE FAMILY
The Schwab business has been passed down through 5 generations of Schwabs, and so have our beloved family recipes.
100% REAL HICKORY SMOKE
They didn't have artificial smoke liquids or flavors when we started back in 1912. All we had were our smokehouses, which is all we still need.
OLD WORLD FLAVORS.
NEW WORLD OPTIONS.
While we haven't changed any of George's original recipes, we've certainly added a few items that are making his mouth water beyond the grave.
Ship to Your House or Come to our Downtown OKC Location.
Smoking 30,000 lbs. of meat every day, our five smokehouses are a true part of the Schwab Meat sprit. Three of our smokehouses have been continiously smoking meat for over four decades, which gives our hickory smoked meat the timelessness that's made it an Oklahoma staple.
WE'RE IN ALL YOUR FAVORITE OKLAHOMA EATERIES
What do you get when you combine an architect, a chef, a musician, an entrepreneur and a couple of investors? The freshest music venue in Oklahoma City.
A relationship older than the restaurant itself. You're going to love the #14 with Johnnie's famous sauce.
An extra smoky spin with an Oklahoma gas station turned local favorite. With a nickname like Grand Slam, Leo's Special is a must-try.
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