Getting its start in 1810 as part of a marriage celebration, Oktoberfest has been a staple festival in Munich for over 200 years. Even though Oktoberfest was originally held in October, it was moved back to September to allow for better weather conditions. While over the many decades Oktoberfest has become bigger and bigger, it still hinges on two main items – beer and food!

To commemorate this long-standing celebration and Schwab’s proud German heritage, we’ve crafted a special recipe using our Old-World German Bratwurst with a few local Oklahoman ingredients.

Schwab's Beer Bratwurst & Onions with Local Mustard
and Local Peach Butter

Ingredients

Skill Level

Easy

Cooktime

30 minutes

Servings

4

Cooking Method

Step1

Preheat oven to 300 degrees

Step2

Chop 1 white onion

Step3

Add chopped onions to skillet with olive oil, salt and pepper for sautéing

Step4

Sauté onions on stovetop for 10 minutes on medium-high heat

Step5

Add 1 packet of Schwab Bratwursts (4 bratwurst) to sautéed onions

Step6

Pour 1 Anthem Ogletoberfest into bratwursts and saut&eacuteed onions

Step7

Move sautéed onions, bratwursts and beer (beer bratwursts) into preheated 300-degree oven and let cook / simmer for 20 minutes

Step8

Spread Seikels Mustard & Livesay ‘Porter Peach Butter’ in pretzel hotdog buns and set aside on oven friendly cookie sheet

Step9

After 20 minutes of cooking, remove Beer Bratwursts and Onions from oven and transfer into pretzel hotdog buns (bratwursts first, then onions on top)

Step10

Place cookie sheet with fully dressed beer bratwursts in oven for 5-7 minutes for finishing / heating

Step11

Remove from oven and serve!

O’ZAPFT IS– it’s tapped

Signifies the start of Oktoberfest when the first keg is tapped.

PROST– cheers

Just shout this and someone will raise their glass to drink with you.

BIER– beer

The perfect beverage to pair with the Schwab Okie-toberfest Dog.

BREZI– pretzel

The best kind of bun for an Old-World German Bratwurst.