Our family has been serving remarkable smoked sausages and meat to Oklahomans and travelers alike since 1912. We continue to uphold the values set before us and produce only the highest quality, traditional, “old world” sausages and meat products.
KEEPING IT IN THE FAMILY
The Schwab business has been passed down through 5 generations of Schwabs, and so have our beloved family recipes.
Ship to Your House or Come to our Downtown OKC Location.
Smoking 30,000 lbs. of meat every day, our five smokehouses are a true part of the Schwab Meat spirit. Three of our smokehouses have been continuously smoking meat for over four decades, which gives our hickory smoked meat the timelessness that's made it an Oklahoma staple.