Smokehouse Meats

Hickory Smoked Jumbo Turkey Legs
Take the Oklahoma State Fair home with you! As the official Turkey Leg at the State Fair of Oklahoma we are delighted that you can enjoy our smoked turkey legs at your home. They are smoked over real hardwood hickory for 8 hours and are ready to eat the moment you get them. Remind yourself of the Oklahoma fairgrounds anytime.
Schwab’s Hickory Smoked Spiral Ham
Perfect for dinner and then after dinner left overs, Schwab's Hickory Smoked Spiral Ham will leave you asking for more. We carefully cure each ham and smoke it over real hardwood hickory for up to 12 hours. Once the ham is ready we spiral cut and vacuum seal each ham to lock in all of the hickory smoked goodness.
Schwab’s Hickory Smoked Prime Rib
Add a flair of gourmet to your meal with Schwab's USDA Choice Smoked Prime Rib We hand trim each prime rib and smoke them over real hardwood hickory for up to 5 hours. Each prime rib is cooked to a perfect medium-to-medium-rare. These prime ribs are perfect for your dinner and are ready to eat.
Schwab’s Smoked Turkey
Never settle! We have the best smoked turkey ready for you. Selected from Grade-A young hens, our Smoked Turkeys are juicy, tender, and delicious. Each turkey is carefully cured and then smoked for up to 12 hours. Do away with dry and flavorless and try a Schwab Meat's Hickory Smoked Turkey during November and December or as supplies last.
Schwab’s Hickory Smoked Bone-In Ham
Schawb's Hickory Smoked Ham has been cured smoked over real hardwook hickory for up to 10 hours. It has been fully cooked when you receive it and only needs to be heated to eat. No water has been added. This smoked ham is sure to be the centerpiece of your meal .
Smoked Boneless Pork Loin
Our smoked pork loin is slow cooked over hardwood hickory until it is tender enough to cut with a fork. Each pork loin is hand selected and hand trimmed before being cured. Perfect for family dinner, all you have to do is heat it and serve it.
Schwab’s Smoked Bone-In Pork Chops
Our fresh pork chops are smoked over hardwood hickory wood. We hand pick our bone-in porkchops and cure them before they are put into the smoker. They are the perfect dinner, all you have to do is heat them up.
Schwab’s Hickory Smoked Pit Ham
Schwab Meat's Pit Ham is expertly de-boned and then cured and smoked over real hardwood hickory for 10 hours. It is a deliciously smoked, easy to carve ham of the highest quality. It is perfect for dinner and great for your leftovers!