3 bell peppers, (red, green, and orange) cut into 1-inch pieces
1/2 of 1 large red onion, cut into 1-inch pieces
4 tablespoons extra virgin olive oil
2 teaspoons dried oregano
1 tablespoon dried parsley flakes
1/2 teaspoon garlic powder
1 teaspoon paprika
Fine sea salt and freshly cracked pepper & vegetable oil (for grilling)
Preheat the grill to medium-high heat (about 450-500 degrees F). If using wooden skewers, soak them in water for 20-30 minutes.
Cut the sausage into 1 to 1-1/2 inch thick coins. Cut the peppers and red onion into 1-inch pieces.
In a large bowl, add all the cut veggies and sausage. Add olive oil, oregano, parsley, garlic powder, paprika, salt, and pepper to taste. (I add 1 teaspoon fine sea salt and 1/2 teaspoon pepper.) Gently stir to combine everything.
Add the veggies and sausage on the soaked skewers.
Soak a paper towel in vegetable oil, roll it up, and then using tongs, rub it along cleaned and completely heated grill grates. Place the skewers on the grill and close. Cook the Smoked Schwab Kabobs for 3-4 minutes and then flip on the other side and cook for another 3-4 minutes or until veggies and sausage are lightly charred.
Remove and if desired, serve with some fresh chopped parsley and enjoy your Smoked Schwab Kabobs!