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From the vault of Schwab’s best recipes comes this amazing prime rib dish. By combining the flavors of the prime rib with a sweet and herby plum sauce, the result is a prime rib that is sure to amaze your family and friends. Use this prime rib roast recipe at your next special event


  1. 1 Schwab’s Hickory Smoked Prime Rib (5-6 lbs)
  2. 8 Cubs Beef Stock, Divided
  3. 1lb of Carrots, Cubed
  4. 1 Onion, Cut into Wedges
  5. 2-3 lbs Potatoes, Cubed
  6. 1 Tablespoon Chopped Garlic
  7. 1 Small Jar of Plum Preserves
  8. 2 Teaspoons of Ground Black Pepper
  9. 2 Medium-Sized Rosemary Sprigs
  10. 1 Stick of Butter
  11. Prime Rib Cooking Directions
  1. Preheat the oven to 250
  2. Pour ½ cup of beef stock into a large roasting pan
  3. Place prime rib on top and cover pan with tin foil
  4. Cook for 1-1 ½ hours
  5. In a large saucepan, simmer the carrots, onions, and potatoes in remaining beef stock for 15 minutes
  6. Once cooked, carefully remove cooked vegetables and place on a baking sheet
  7. Continue simmering the beef stock until it has reduced by half
  8. Add garlic, plum preserves, black pepper, and rosemary to the beef stock reduction until a rich sauce forms (about 20-30 minutes)
  9. Remove rosemary stems and discard
  10. While the sauce is reducing, in a new saucepan, melt half a stick of butter over medium heat
  11. After butter is melted, add half of the vegetable mixture until vegetables are golden brown on all sides.  Shake pan every 30 seconds during the browning process.
  12. After first vegetable mixture is golden brown, remove and repeat steps 10 & 11
  13. Remove the prime rib from the oven when it has finished cooking (internal temperature should be 110 for medium-rare, and 130 for medium) and let stand for 20 minutes
  14. Place prime rib on a large serving dish, surround with the golden-brown vegetables and serve with the plum sauce