Spaghetti is a classic dinner staple for every household. With this recipe, we put a little twist on the traditional Italian-American meal, but it is still a very easy meal for anyone to cook and for the whole family to enjoy!
1 Pound Spaghetti, Cooked
1 Package Schwab’s Brick Chili
2 (12-ounce) Cans of Crushed Tomatoes
½ Cup of Water or Unsalted Beef Stock
5 Saltine Crackers, Crushed
6-8 Ounces Shredded Cheddar Cheese
Classic Spaghetti Red Cooking Instructions
Boil and drain spaghetti per box instructions.
Heat the Schwab’s brick chili, tomatoes, water, or stock and let simmer for about 10 minutes.
Thicken by adding the pulverized saltines
Serve over the prepared spaghetti and top with cheddar cheese