Made with one of our most popular items, this Chili Mac and Cheese recipe is definitely a crowd pleaser! It is the perfect meal for any super bowl party, family gathering, or cookout. Made with our secret spice blend, it is no wonder why everyone can’t get enough!
1 Package Schwab’s Brick Chili
1 (12-Ounce) Can Petite Diced Tomatoes
1 Pound Large Elbow Macaroni, Cooked
2 ½ Tablespoons of Butt
2 ½ Tablespoons of Flour
2 Cups of Milk, Warmed 1 ½ Minutes In The Microwave
Pinch of Nutmeg Ground
11/2 Teaspoon of Ground White Pepper
½ Teaspoon of Salt
1 ½ Pounds of Sharp Cheddar Cheese
Chili Mac and Cheese Cooking Instructions
In a small saucepan, bring the Schwab’s brick chili and tomatoes to a low boil, then simmer for about 10 minutes
Boil and drain macaroni per box instructions.
Melt the butter in a large saucepan, sprinkle in flour and stir until pasty, about 3 minutes.
Whisk in the warmed milk and let cook until thickened.
Add seasonings and cheese to the sauce, whisking to fully incorporate.