Ingredients

• 1 Schwab’s Chub Bologna
• Loaf of Sliced White Bread
• Green Leaf Lettuce
• 1 Beefy Tomato
• Freshly Ground Salt and Pepper
• Olive Oil
• 4-5 Cups of Vegetable Oil
• Mayonnaise
• Fresh Basil
• 1-2 Lemons
• 1-2 Clove of Fresh Garlic
• Lawry’s Seasoning Salt
• Schwab’s Bologna, Lettuce and Tomato Sandwich with Homemade Potato Chips and Lemon Basil Aioli Cooking Instructions
• For Lemon Basil Aioli

1. In a medium bowl, scoop ½ cup of mayonnaise.
2. pour 2-3 tablespoons of extra virgin olive oil into the mayo.
3. Juice 1-2 lemons into bowl and finely chop 1 handful of basil and mix in
4. mix in 1-2 cloves of fresh roasted garlic and refrigerate for 1 hour

for Homemade Potato Chips

1. In a large, wok style pan, pour froughly 4-5 cups of vegetable oil. bring oil up to smoke point or roughly medium high heat. place a very thinly sliced pieces of potatoes in the oil at a time
2. After 15-20 seconds of cooking, turn each chip over in the oil and let cook for another 10-145 seconds.

For BLT

1. Pour 2-4 tablespoons of olive oil and bring to medium high heat on the stovetop.
2. After slicing Schwab’s Chub Cologna at approximately 1/8 to ¼ inches thick, place 8 pieces in a pan and cook on each side for 2-3 minutes or until browned.
3. After bologna is cooked, toast bread, slice tomatoes, and peel lettuce and construct your sandwich.