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  • 1 Schwab’s Chub Bologna
  • Loaf of Sliced White Bread
  • Green Leaf Lettuce
  • 1 Beefy Tomato
  • Freshly Ground Salt and Pepper
  • Olive Oil
  • 4-5 Cups of Vegetable Oil
  • Mayonnaise
  • Fresh Basil
  • 1-2 Lemons
  • 1-2 Clove of Fresh Garlic
  • Lawry’s Seasoning Salt
  • Schwab’s Bologna, Lettuce and Tomato Sandwich with Homemade Potato Chips and Lemon Basil Aioli Cooking Instructions
  • For Lemon Basil Aioli
  1. In a medium bowl, scoop ½ cup of mayonnaise.
  2. pour 2-3 tablespoons of extra virgin olive oil into the mayo.
  3. Juice 1-2 lemons into bowl and finely chop 1 handful of basil and mix in
  4. mix in 1-2 cloves of fresh roasted garlic and refrigerate for 1 hour

for Homemade Potato Chips

  1. In a large, wok style pan, pour froughly 4-5 cups of vegetable oil. bring oil up to smoke point or roughly medium high heat. place a very thinly sliced pieces of potatoes in the oil at a time
  2. After 15-20 seconds of cooking, turn each chip over in the oil and let cook for another 10-145 seconds.


  1. Pour 2-4 tablespoons of olive oil and bring to medium high heat on the stovetop.
  2. After slicing Schwab’s Chub Cologna at approximately 1/8 to ¼ inches thick, place 8 pieces in a pan and cook on each side for 2-3 minutes or until browned.
  3. After bologna is cooked, toast bread, slice tomatoes, and peel lettuce and construct your sandwich.