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  • 4 Cups Shredded Red Cabbage, Finely Shredded
  • ½ Small Onion, Finely Diced
  • 1 Cup Mayonnaise
  • 3 Tablespoons of Sugar
  • 2 Tablespoons Caraway Seed
  • ½ Teaspoon Ground White Pepper

Red Cabbage Coleslaw BBQ Hot Dogs Cooking Instructions

  1. Grill Schwab’s hot links, bruising with your favorite barbecue sauce while grilling.
  2. Combine all the ingredients in a small mixing bowl. Refrigerate and used when needed.
  3. Serve on toasted buns and enjoy!