- 4 Cups Shredded Red Cabbage, Finely Shredded
- ½ Small Onion, Finely Diced
- 1 Cup Mayonnaise
- 3 Tablespoons of Sugar
- 2 Tablespoons Caraway Seed
- ½ Teaspoon Ground White Pepper
Red Cabbage Coleslaw BBQ Hot Dogs Cooking Instructions
- Grill Schwab’s hot links, bruising with your favorite barbecue sauce while grilling.
- Combine all the ingredients in a small mixing bowl. Refrigerate and used when needed.
- Serve on toasted buns and enjoy!