In a medium-size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil, and sriracha sauce. Pour over pork chops and let marinate for about 20 minutes.
Heat the olive oil in a large skillet for medium-high heat. Add pork chops, without marinade, and cook for about 5 minutes for the first side, or until it gets a nice brown color. Flip the pork chops and pour the remaining marinade over them. Cook another 5 min on this side or until fully cooked.
Garnish with green onion and add your favorite sides.