No products in the cart.

Ingredients

Seasoning Mix:

  • 1 Teaspoon of Salt
  • 1 Teaspoon of White Pepper
  • 1 Teaspoon of Dry Mustard
  • 1 Teaspoon of Red Pepper
  • 1 Teaspoon of Gumbo File Powder
  • ½ Teaspoon Ground Cumin
  • ½ Teaspoon Black Pepper
  • ½ Teaspoon Dried Thyme Leaves

Jambalaya:

  • 3 oz Pork Fat Trimmings
  • 4 4 Tablespoons of Butter
  • 6 oz Chicken
  • 6 oz Schwab Andouille Sausage
  • 1 ½ Cups of Onions, Chopped
  • ½ Cups of Celery, Chopped
  • 1 Cup of Bell Peppers, Chopped
  • 2 Teaspoons of Minced Garlic
  • 2 Cups of Uncooked Rice
  • 4 Cups of Chicken Stock

Jambalaya with Schwab’s Andouille Sausage and Chicken Cooking Instructions

  1. Combine all the ingredients for the seasoning mix in a small bowl and set aside.
  2. Use a large, heavy skillet over high heat to melt pork fat, then add margarine.
  3. Add chicken and andouille and cook for 5 minutes, stirring occasionally.
  4. Add diced onions, celery, bell pepper, seasoning mix, and garlic
  5. Stir and cook for 10-12 minutes until browned.
  6. Stir in rice and cook for 5 minutes.
  7. Bring mixture to bil, reduce heat and simmer, uncover for about 20 minutes until rice is tender but still crunchy!