Ingredients

Seasoning Mix:

• 1 Teaspoon of Salt
• 1 Teaspoon of White Pepper
• 1 Teaspoon of Dry Mustard
• 1 Teaspoon of Red Pepper
• 1 Teaspoon of Gumbo File Powder
• ½ Teaspoon Ground Cumin
• ½ Teaspoon Black Pepper
• ½ Teaspoon Dried Thyme Leaves

Jambalaya:

• 3 oz Pork Fat Trimmings
• 4 4 Tablespoons of Butter
• 6 oz Chicken
• 6 oz Schwab Andouille Sausage
• 1 ½ Cups of Onions, Chopped
• ½ Cups of Celery, Chopped
• 1 Cup of Bell Peppers, Chopped
• 2 Teaspoons of Minced Garlic
• 2 Cups of Uncooked Rice
• 4 Cups of Chicken Stock

Jambalaya with Schwab’s Andouille Sausage and Chicken Cooking Instructions

1. Combine all the ingredients for the seasoning mix in a small bowl and set aside.
2. Use a large, heavy skillet over high heat to melt pork fat, then add margarine.
3. Add chicken and andouille and cook for 5 minutes, stirring occasionally.
4. Add diced onions, celery, bell pepper, seasoning mix, and garlic
5. Stir and cook for 10-12 minutes until browned.
6. Stir in rice and cook for 5 minutes.
7. Bring mixture to bil, reduce heat and simmer, uncover for about 20 minutes until rice is tender but still crunchy!