The relationship between Schwab and Johnnie’s didn’t start in 1971 when the first Johnnie’s Charcoal Broiler opened. No. Johnny Haynes, founder of Johnnie’s, started getting Schwab franks and chili back in 1952 when he was the manager of the Split-T Restaurant in Oklahoma City.

When Johnny decided to open up his own local eatery, he knew exactly where he was going to get his fresh franks and chili – Schwab Meat Co. We share many of the same principles such as delivering outstanding quality, putting a focus on our customers and being family owned and operated.

We buy local. We are picky. This is why we use Schwab.

- David Haynes, Co-owner of Johnnie´s

We’ve been with Johnnie’s Charcoal Broiler since before day one and have been along for the ride with every new location opening. There are now eight Johnnie’s Charcoal Broiler locations in Oklahoma!

Get Your Schwab Fix at Johnnie's

THE #11

SCHWAB FRANKFURTER WITH JOHNNIE’S
FAMOUS SAUCE

THE #12

SCHWAB FRANKFURTER WITH MUSTARD,
PICKLES AND ONIONS

THE #13

SCHWAB FRANKFURTER WITH SCHWAB CHILI
AND CHEESE

THE #14

SCHWAB FRANKFURTER WITH JOHNNIE’S
FAMOUS SAUCE, PICKLES AND ONIONS

JOHNNIE'S CHARCOAL BROILER LOCATIONS

REGULAR JOHNNIE'S

    Hours

Sunday – Wednesday

11:00 AM – 9:00 PM

Thursday – Saturday

11:00 AM – 10:00 PM

        Locations

Oklahoma City

2652 W Britton Road
(405) 751-2565

6629 NW Expressway
(405) 721-9018

421 SW 74th Street
(405) 634-4681

Edmond

33 E 33rd Street
(405) 348-3214

Yukon

1700 Shedeck Parkway
(405) 494-7971

JOHNNIE'S EXPRESS

    Hours

Sunday – Wednesday

7:00 AM – 9:00 PM

Thursday – Saturday

7:00 AM – 10:00 PM

        Locations

Oklahoma City

13900 N May Avenue
(405) 748-5440

Edmond

620 W Danforth Road
(405) 216-8020

Norman

1230 W Main Street
(405) 573-7744