WHY BOTHER WITH THE WHOLE TURKEY
WHEN ALL YOU NEED ARE THE LEGS?
Schwab’s turkey legs are fully smoked, so all you need to do is heat and eat. We aren’t pulling your leg. It’s really that easy.
Schwab’s Hickory Smoked Turkey Legs will be the highlight of any Thanksgiving meal, but they’re a real game changer when it comes to leftovers. We’ve created what we feel are the best leftover turkey leg sandwiches, and we are willing to share the recipes.
- Smoked Turkey Leg
- White Bread
- Bacon
- Lettuce
- Tomato
- Griffins Mustard
- Highland Foods Pepper Jack Cheese
- Smoked Turkey Leg
- White Bread
- Red Onion
- Mayonnaise
- Uptown Grocery Bread & Butter Pickles
- Head Country Hickory Flavored BBQ Sauce
- Highland Foods Cheddar Cheese
BASIC
Heat oven to 400 degrees. Place turkey legs on cookie sheet and cook in oven for 20 – 30 minutes.
DOUBLE SMOKED
The turkey legs are already smoked, however, a little extra smoke tastes great. Smoke at home in your own smoker for 2 – 3 hours for an extra hit of smoke.
