What do you get when you have a chef who loves Texas Hill Country barbecue, and she creates her own style of barbecue with techniques she has honed in fine dining?

You get back Door Barbecue! Amazing smoked brisket, ribs and all the other staples of great barbecue, along with the best sides you have ever tested….. but then it gets interesting…. smoked duck, smoked lamb …… if it can fit it our smoker we’ll smoke it, and with amazing results!