Getting its start in 1810 as part of a marriage celebration, Oktoberfest has been a staple festival in Munich for over 200 years. Even though Oktoberfest was originally held in October, it was moved back to September to allow for better weather conditions. While over the many decades Oktoberfest has become bigger and bigger, it still hinges on two main items – beer and food!
To commemorate this long-standing celebration and Schwab's proud German heritage, we've crafted a special recipe using our Old-World German Bratwurst with a few local Oklahoman ingredients.
- Schwab Bratwursts
- Anthem Ogle-toberfest
- Seikels Mustard
- Livesay 'Porter Peach Butter'
- White Onion
- Pretzel Hotdog Buns