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The relationship between Schwab and Johnnie's didn't start in 1971 when the first Johnnie's Charcoal Broiler opened. No. Johnny Haynes, founder of Johnnie's, started getting Schwab franks and chili back in 1952 when he was the manager of the Split-T Restaurant in Oklahoma City.

When Johnny decided to open up his own local eatery, he knew exactly where he was going to get his fresh franks and chili – Schwab Meat Co. We share many of the same principles such as delivering outstanding quality, putting a focus on our customers and being family owned and operated.
We buy local. We are picky. This is why we use Schwab.
- David Haynes, Co-owner of Johnnie´s
We've been with Johnnie's Charcoal Broiler since before day one and have been along for the ride with every new location opening. There are now eight Johnnie's Charcoal Broiler locations in Oklahoma!
Get Your Schwab Fix at Johnnie's
THE #11
SCHWAB FRANKFURTER WITH JOHNNIE'S FAMOUS SAUCE
THE #12
SCHWAB FRANKFURTER WITH MUSTARD, PICKLES AND ONIONS
THE #13
SCHWAB FRANKFURTER WITH SCHWAB CHILI AND CHEESE
THE #14
SCHWAB FRANKFURTER WITH JOHNNIE'S FAMOUS SAUCE, PICKLES AND ONIONS
JOHNNIE'S CHARCOAL BROILER LOCATIONS
REGULAR JOHNNIE'S
Hours
Sunday - Wednesday
Thursday - Saturday
11:00 AM - 9:00 PM
11:00 AM - 10:00 PM
Locations
Oklahoma City
2652 W Britton Road
(405) 751-2565
6629 NW Expressway
(405) 721-9018
421 SW 74th Street
(405) 634-4681
Edmond
33 E 33rd Street
(405) 348-3214
Yukon
1700 Shedeck Parkway
(405) 494-7971
JOHNNIE'S EXPRESS 
Hours
Sunday - Wednesday
Thursday - Saturday
7:00 AM - 9:00 PM
7:00 AM - 10:00 PM
Locations
Oklahoma City
13900 N May Avenue
(405) 748-5440
Edmond
620 W Danforth Road
(405) 216-8020
Norman
1230 W Main Street
(405) 573-7744